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Funding & investments
Ikea invests in New School Foods to advance plant-based innovations
New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
New vegan cheese brand, Plonts, launches in US with $12m seed funding
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Viee secures new investment in partnership with L Catterton
Viee, a producer of plant-based beverages, has received an investment from consumer-focused firm L Catterton.
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
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