Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.

Viee, a producer of plant-based beverages, has received an investment from consumer-focused firm L Catterton.

South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.

Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.

SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.