Coldpress has expanded its range of nutritious beverages with a new mandarin juice, boosted with added vitamins B, D and E. According to...

Trek has teamed up with Biscoff to launch a new Trek Power Biscoff protein bar, the only protein bar to contain 100% real Biscoff in...

Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein...

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...

TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...