Foodservice
Califia Farms buys plant milk dispenser firm Uproot
Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.
Voyage Foods launches bean-free coffee for commercial use
US food-tech Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.
McDonald’s trials vegan ice cream in UK
McDonald’s is trialling a vegan ice cream dessert in selected restaurants in the northwest UK, ahead of a potential national 2025 launch.
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...
In review: Veg-net 2024
The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Chunk Foods launches industry’s ‘largest slab’ of plant-based meat
Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....
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