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Foodservice
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
Wagamama unveils new Firecracker Chick’n Ramen dish for Veganuary in partnership with Alfie Steiner
Wagamama has teamed up with food personality Alfie Steiner to create a plant-based Firecracker Chick’n Ramen dish for Veganuary.
The top new innovations of 2024, according to The Plant Base
We take a look at the top ten innovation launches our readers loved hearing about in 2024.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
Starbucks ends additional charge for non-dairy milk in US and Canada
Starbucks will no longer charge extra for customising beverages with non-dairy milk beginning 7 November.
Quorn maker Marlow Foods reports retail sales slump, foodservice sees growth
Marlow Foods, the owner of meat-free brands Quorn and Cauldron, has published its financial results for the year ended 31 December 2023.
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
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