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ADM Sav Hyb | MPU1 | Sept-Nov 2026
VOG | MPU3 | Sept 2026
Fi Europe 2026
Food
Shicken rolls out new allergen-free recipe
Shicken rolls out new allergen-free recipe

UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first....

Plant-based meat
The Vegetarian Butcher partners with Every
The Vegetarian Butcher partners with Every

Unilever-owned brand The Vegetarian Butcher has announced a new partnership with precision fermentation specialist The Every Company....

Partnerships
Chunk Foods launches industry’s ‘largest slab’ of plant-based meat
Chunk Foods launches industry’s ‘largest slab’ of plant-based meat

Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....

Beef
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute

Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...

Partnerships
PeakBridge Growth Fund II closes at $187m
PeakBridge Growth Fund II closes at $187m

PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over...

Nutrition
The Tofoo Co unveils Tex Mex burgers for summer season
The Tofoo Co unveils Tex Mex burgers for summer season

UK tofu brand The Tofoo Co has unveiled its first burger product, Tex Mex Burgers, ahead of the summer barbecue season. The burgers...

Plant-based meat
Pieminister and This collaborate on handheld pie
Pieminister and This collaborate on handheld pie

UK pie brand Pieminister has collaborated with meat alternatives company This to launch a vegan sausage and bean handheld pie. The...

Partnerships
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant

Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...

Nutrition
Start-up spotlight: Savvy Sweets
Start-up spotlight: Savvy Sweets

This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming to bring healthier options to...

Nutrition
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