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Food
Pfeifer & Langen buys majority stake in Rügenwalder Mühle
Pfeifer & Langen has acquired a majority stake in Rügenwalder Mühle, a family-owned German producer of meat and plant-based alternative...
Data shows ongoing drop in meat consumption and opportunities for plant-based
New retail data from the US, UK and Germany has highlighted a sustained decline in both conventional meat sales volumes and per capita...
Clean Food Group partners with Roberts Bakery
Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
Vegan Zeastar adds crispy coconut NPD to plant-based shrimps range
Plant-based seafood brand Vegan Zeastar has added a new product to its range of vegan shrimps, Crispy Coconut Shrimpz. The newest...
The Kraft Heinz Not Company launches plant-based mac and cheese
The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US. This latest...
Biomel secures £5.5m investment
Plant-based gut health brand Biomel has secured a £5.5 million investment from growth equity fund Iris Ventures. The investment will be...
Srsly debuts low-carb vegan bolognese ready meal
UK-based low-carb food brand Srlsy has added a new vegan spaghetti bolognese product to its ready meal range. The brand’s plant-based...
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