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Food
Comprital expands range of vegan ice cream bases
Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Brekki expands ready-to-eat oats line with new flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Beyond Meat expands portfolio with new Beyond Sun Sausage range
Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.
Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role
Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Finalists announced for the 2024 Speciality & Fine Food Fair Awards
The shortlist has been unveiled for the Speciality & Fine Food Fair Awards 2024, sponsored by the Federation of French Charcuterie...
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