Food
VFC unveils new offerings for Veganuary
VFC has launched a new range of frozen stir fry ready meals, as well as chilled plant-based chicken sausages and mince. The vegan meat...
Galaxy unveils new vegan fruit and nut bar
Mars has expanded its vegan Galaxy chocolate bar range with the launch of a new vegan fruit and nut bar, available now in the UK. The...
Myco appoints new chief executive
Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...
Wagamama introduces Lion’s Mane ‘Steak’ Bulgogi
Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...
Subway expands plant-based menu with launch of The Plant Picante
In a bid to cater to the increasing demand for plant-based options, Subway is set to introduce a new vegetarian and plant-based sub, The...
The Plant Base’s trends for 2024 – part two
As we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up the plant-based industry in the...
The Plant Base’s trends for 2024 – part one
As we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up the plant-based industry in the...
Happy holidays from The Plant Base!
As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...
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