Better Nature has launched a new smoky tempeh product, aiming to cater to demand for health and versatility in the meat-free category....

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...

Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...

Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...

Spanish plant-based meat maker RIP Foods has announced that it will be closing its doors after four years in business. The company is...

Tesco is expanding its Plant Chef range to offer a variety of plant-based meals suitable for vegans, vegetarians and flexitarians. The...

Vegan Food Group has officially unveiled itself as a transformative force in the plant-based food industry.