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Food
Merchant Gourmet enters ambient ready meals category
Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.
Impossible Foods opens foodservice concept in Chicago, US
Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.
Elmhurst 1925 enters meat alternative category with new TerraMeat product
Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.
Bertolli debuts first olive oil spray designed for air fryers
Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.
Bill to define plant-based alternatives as ‘simulated foods’ being considered in Chile
A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
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