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Food
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
21st.BIO has earned self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Ferrero announces plant-based Nutella's official launch
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
PoLoPo adds affordable patatin to product line-up following client demand
Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
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