Food
Chunk Foods launches industry ’s ‘largest slab’ of plant-based meat
Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...
PeakBridge Growth Fund II closes at $187m
PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over...
The Tofoo Co unveils Tex Mex burgers for summer season
UK tofu brand The Tofoo Co has unveiled its first burger product, Tex Mex Burgers, ahead of the summer barbecue season. The burgers...
Pieminister and This collaborate on handheld pie
UK pie brand Pieminister has collaborated with meat alternatives company This to launch a vegan sausage and bean handheld pie. The...
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...
Start-up spotlight: Savvy Sweets
This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming to bring healthier options to...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
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