Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...

Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...

Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...

Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...

Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...