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Food
Oterra opens new blending facility for natural, plant-sourced colours in India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Jumbo introduces plant-based yogurts made from Dutch soya beans
Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
Kate Farms adds new strawberry flavour to Pediatric Peptide 1.0 range
Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.
EU’s vision for sustainable agriculture falls short on plant-based advocacy, ProVeg says
ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
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