Italian meat specialist Amadori has announced an agreement to acquire plant-based brand Unconventional from current owner Granarolo.

Hero Group has appointed Georgina Pattison as general manager of the Hero UK&I organisation following the departure of Matthew Mills.

Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

A new global analysis from Faunalytics suggests that while veganism is growing worldwide but available data may underrepresent dietary realities across the globe.

Sweet Freedom has expanded its syrup portfolio with the launch of Choc Shot Cherry.

Upcycling has emerged as a golden opportunity for food and beverage manufacturers to embrace circular economy principles, as reducing waste and minimising environmental footprints remain high priorities.