_gif.gif)
Food
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Ferrero announces plant-based Nutella's official launch
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
PoLoPo adds affordable patatin to product line-up following client demand
Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
Squeaky Bean introduces plant-based ready-to-eat bacon strips
Squeaky Bean has launched Crispy Bacon Style Strips, marking a significant new addition to its product line-up.
Ikea invests in New School Foods to advance plant-based innovations
New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.
Flanagan Farm unveils five new organic sauerkraut varieties
US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.
- Page 67