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Food
Happy Plant Protein raises €1.8m to further develop patented manufacturing process
The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
Full circle: Redefining food and beverage sustainability
FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
Brevel implements FOAK model for microalgae protein production
Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
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