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Food
Nestlé to discontinue vegan KitKat chocolate bar
Nestlé has revealed it will discontinue the vegan version of its KitKat chocolate bar in a blow to the plant-based confectionery market.
Montezuma’s introduces new Viva Las Vegan chocolate truffle collection
UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
Waitrose enhances PlantLiving range with new convenience products and ‘plant varieties’ packaging initiative
Waitrose has expanded its PlantLiving range with several new products, as well as introducing a new packaging initiative.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
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