UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.

The Better Meat Co has appointed Pamela Marrone to its board of directors.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

US-based ingredient technology firm MycoTechnology has named Robert Scott to its board of directors.

Matthieu Bertoux, marketing director at Ingredion, and Olivia Fannon, technical service technologist for Western Europe, explain how brands can create vegan batters and breadings that satisfy on every sensory level while still meeting clean label demands.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

Livekindly Collective is reintroducing its Like plant-based meat brand to the UK after a three-year absence, targeting Gen Z flexitarians and younger consumers.