Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.

ChicP, a plant-based food brand, is launching a new range of hummus and tortilla chip snack packs.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.

Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

Ella Mills has bought plant-based ready meal brand Allplants out of administration, set to become part of her Plants business.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.