Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.

ClonBio Foods' Declan Rooney outlines barley's potential as an ingredient poised to meet growing demand for healthy protein and fibre in baked goods and snacks.

Enifer has obtained self-affirmed GRAS (Generally Recognized as Safe) status in the US for its mycoprotein ingredient Pekilo.

Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A financing to advance its innovative fat alternatives.

UK plant-based food and beverage brand Bol Foods has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.

UK free-from chocolate brand Nomo has revealed its 2025 Christmas range, featuring several new additions alongside previous seasonal favourites.

India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.

The Tofoo Co has re-entered the frozen category with the launch of a new range available in Tesco stores across the UK.

The European Parliament Agriculture Committee voted to ban the use of names such as ‘burger,’ ‘sausage’ and ‘steak’ for plant-based foods this Monday in an ongoing debate surrounding the labelling of meat alternatives.