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Food
Nature’s Bakery unveils new Hearty Bars line
US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.
Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10 million in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
Roquette expands Nutralys portfolio with new textured wheat and pea proteins
Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.
Scoops of success: What's currently trending in dairy-free ice cream innovation?
From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Planted opens new production facility in Bavaria, Germany, to meet clean label alt-meat demand
Swiss alt-meat company Planted has opened its new production facility in Memmingen, Bavaria, Germany, equipped with modern fermentation technology.
Better Nature expands tempeh range with new Mediterranean block
UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.
Fungu’it raises €4m to scale up fungi-based natural flavour production
French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.
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