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Food
ADM delivers powerful performance from plant-based proteins
Customised protein products represent a key opportunity for continued growth. ADM offers a full portfolio of plant proteins, including...
Planet FWD raises $2.5m to tackle climate change through sustainable food
Planet FWD has secured $2.5 million in seed plus funding, in order to grow its regenerative food platform and support the launch of its...
Plant & Bean to open ‘Europe’s largest’ plant-based meat production facility
Plant & Bean has announced that it is opening ‘Europe’s largest’ plant-based meat production facility in Boston, Lincolnshire, in the UK....
Loryma to open R&D technical centre for wheat-based ingredients
Loryma has announced that it is opening a new R&D technical centre for wheat-based ingredients at its headquarters in Zwingenberg,...
Nature’s Fynd secures additional $45m to commercialise its fungi protein
Food-tech company Nature’s Fynd has raised a further $45 million and hired a number of industry veterans, in order to accelerate its...
Eat the Change debuts vegan mushroom jerky
Eat the Change, a US snack company founded by Beyond Meat chairman Seth Goldman, is launching a new line of organic mushroom jerky across...
Nestlé to invest $3.58bn to achieve net zero target
Nestlé has announced that it plans to invest CHF 3.2 billion ($3.58 billion) over the next five years, in order to halve its carbon...
Kind to acquire snack bar maker Nature’s Bakery
Kind has entered into an agreement to buy snack bar brand Nature’s Bakery less than a month after Mars announced its acquisition of Kind...
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