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Food
Happi debuts new oat milk chocolate line in UK
New free-from confectionery brand Happi has launched a range of chocolate made with gluten-free oat milk nationwide across the UK. The...
Bühler debuts new cooling die for meat alternatives
Bühler has announced the launch of PolyCool 1000, a new high-capacity cooling die for high-moisture plant-based meat substitutes....
Snack brand PeaTos raises $12.5m in round led by Post Holdings
US snack brand PeaTos has secured $12.5 million in a Series B funding round led by Post Holdings, less than six months after raising $7...
SunOpta to boost plant-based production capacity with new investment
SunOpta has announced an investment in its Allentown, Pennsylvania plant in the US, as it looks to expand its plant-based manufacturing...
Eat Just and Cuisine Solutions partner on vegan sous vide egg bites
Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of plant-based Just Egg Sous Vide...
From bean to bleeding: the evolution of the plant-based burger
Until recently, plant-based burgers rarely stemmed beyond vegetable or bean-based offerings. However, with the growing number of people...
Hippeas receives $50m investment from The Craftory
Chickpea snack brand Hippeas has secured $50 million from global investment fund The Craftory. Hippeas launched in 2016 with a line of...
PepsiCo and Beyond Meat form joint venture for plant-based protein
PepsiCo and Beyond Meat have teamed up to establish The PLANeT Partnership, a joint venture to introduce new plant-based protein...
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