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Food
Upcycling company Outcast Foods secures $7.9m in funding
Outcast Foods, a Canadian food technology company tackling food waste, has raised CAD 10 million ($7.9 million approx.) in a financing...
Sabra launches duo of plant-based snacks for kids
US hummus producer Sabra has introduced its first plant-based snack line for kids, which pairs a vegan dip with crackers or tortilla...
Mummy Meagz rolls out vegan chocolate Easter range in UK
UK vegan chocolate brand Mummy Meagz has launched a new plant-based range for Easter, featuring two eggs and a honeycomb bar. The...
Beyond Meat expands partnerships with McDonald’s and Yum! Brands
Beyond Meat has signed new global strategic agreements with McDonald’s and Yum! Brands to add signature plant-based menu items to the...
Ardent Mills unveils plans to buy Hinrichs Trading Company operations
Ardent Mills has announced its intention to acquire the operations of US-based chickpea sourcing and processing firm, Hinrichs Trading...
The Very Good Food Company acquires The Cultured Nut
Plant-based group The Very Good Food Company has completed its acquisition of The Cultured Nut, an artisan vegan cheese producer in...
Danone invests €12m to expand plant-based production at Spanish site
Danone has invested €12 million in a new plant-based production line at its Parets del Vallès factory, near Barcelona, which will produce...
Late July launches new vegetable tortilla chips in US
Campbell-owned snack brand Late July has rolled out new vegetable tortilla chips made with ingredients such as chia seeds and carrot. The...
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