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Food
Vertical farming startup Oishii raises $50m in Series A funding
Oishii, a vertical farming startup based in New Jersey, has raised $50 million during a Series A funding round led by Sparx Group’s Mirai...
Halo Top unveils vegan-friendly oat milk ice cream
Halo Top is launching a new range of oat milk ice cream tubs in the UK, each containing 400 calories or less. Replacing the brand’s...
Plant-based meat maker Planted secures $18.3m in funding
Meat alternatives producer Planted has raised CHF 17 million ($18.3 million approx.) in a Series A financing round. Planted, a spin-off...
Munchy Seeds introduces vegan sprinkles range
UK-based Munchy Seeds has unveiled six new sweet and savoury seed blends, which aim to provide consumers with a ‘third condiment’. The...
Siggi’s releases low sugar yogurts and probiotic coconut drinks
Lactalis-owned Siggi’s has announced the launch of a new lower sugar yogurt line, as well as range of plant-based probiotic drinks....
Forager Project debuts line of organic vegan cheeses
Plant-based food company Forager Project has unveiled a new line of dairy-free cheeses, made using its probiotic cashewmilk yogurt....
Spain’s Zyrcular Foods begins production at plant protein facility
Plant-based company Zyrcular Foods has inaugurated a new alternative protein plant in the province of Barcelona, following an investment...
LikeMeat releases Like Chick’n range in US
Livekindly Collective brand, LikeMeat, has launched a new collection of chicken alternative products in the US. The line includes four...
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