Food
Acacia gum and its benefits on gut health
Acacia gum, also known as gum arabic, has the advantage of being 100% plant-based, sustainable and multifunctional…but its benefits on...
Food tech start-up Eat Just closes $200m funding round
Eat Just has secured $200 million in a new funding round to accelerate the growth of its plant-based egg alternative and cultured meat....
Protein Industries Canada backs partnership to develop new soybean products
Protein Industries Canada is investing in a new partnership that will develop and commercialise soybean protein ingredients. The...
Vegetables shmeshtables: Veggies Made Great makes eating veggies delicious and fun
Veggies Made Great is on a mission to create the highest quality, remarkably delicious and nutritionally smart veggie-rich foods that are...
Meatless Farm establishes plant protein subsidiary and facility in Canada
UK meat alternatives brand, Meatless Farm, has launched a dedicated plant protein ingredients subsidiary, which will operate out of a new...
Barvecue begins construction of plant-based smokehouse
US meat alternatives company Barvecue has broken ground on what it claims will be the world’s largest plant-based smokehouse. Barvecue,...
RightRice launches dairy-free risotto pouches in US
RightRice has reimagined a classic Italian dish with a new line of dairy-free, high protein risotto pouches. RightRice Risotto features a...
Novax purchases clean label ingredients supplier Ulrick & Short
Swedish investment firm Novax has acquired a majority stake in Ulrick & Short, a UK producer of clean label food ingredients, for an...
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