Food
Tattooed Chef unveils new vegan pizzas with cauliflower crusts
US food brand Tattooed Chef is expanding its portfolio with the launch of five new plant-based cauliflower crust pizzas. The gluten-free...
Australian Plant Proteins secures $35.4m investment from Bunge
US agribusiness Bunge has invested AUD 45.7 million ($35.4 million approx.) in Australian Plant Proteins (APP), a supplier of plant...
Tiger Tiger launches free-from noodle kits in UK
East Asian foods brand Tiger Tiger has released a new vegan range of free-from noodle kits in the UK, enabling consumers to recreate...
Chickpea snack maker Hippeas appoints new CEO
Chickpea snack brand Hippeas has announced the appointment of Paul Nardone as the company’s new CEO, effective immediately. Nardone is...
Lever VC announces $46m fourth close of its alternative protein fund
Global venture capital fund, Lever VC, has announced a $46m fourth close of its Lever VC Fund I, which focuses on the alternative protein...
Female wellness business Free Soul secures investment
UK female wellness brand Free Soul has received a seven-figure investment from Sonny Arora, an investor in European health and nutrition...
Real Handful debuts Craft Baked Nuts and Savoury Trail Mixes
UK-based snack brand Real Handful has entered the savoury snacking category with new baked nut and trail mix lines. Craft Baked Nuts come...
Chloe’s unveils new dairy-free pop varieties
US frozen pops producer, Chloe’s, is adding three new products to its range of oat milk varieties and introducing its first...
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