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Food
Miyoko’s Creamery raises $52m to advance vegan dairy innovation
Dairy alternative brand Miyoko’s Creamery has secured $52 million in Series C funding, as it looks to expand both distribution and...
Rockshield to create global plant-based business following two acquisitions
Canadian investment firm Rockshield Capital has completed the acquisitions of Belle Pulses and Sapientia, which it will combine to create...
Clo-Clo Vegan Foods releases plant-based shrimp entrée bowls
Clo-Clo Vegan Foods has introduced a new range of plant-based shrimp entrée bowls and a Mac and Cheeze Bowl. According to Clo-Clo, all of...
Manitoba Harvest announces CAD 5.1m partnership for the development of hemp and pea varieties
Hemp foods company Manitoba Harvest has announced a CAD 5.1 million research partnership with an industry leader consortium through...
Upfield’s Violife brand launches plant-based butter alternative
Upfield-owned dairy-free cheese brand, Violife, is expanding its portfolio with the introduction of a new vegan butter alternative:...
Next Meats builds new alternative protein production facility in Japan
Japanese meat alternative company Next Meats has begun construction of a new eco-friendly, alternative protein production facility in...
Food tech firm NotCo secures $235m in funding, valued at $1.5bn
Chilean food tech company NotCo has raised $235 million in a Series D funding round, bringing the company’s valuation to $1.5 billion....
ADM to acquire soy ingredient company Sojaprotein
Archer Daniels Midland (ADM) has announced plans to acquire European non-GMO soy ingredients group Sojaprotein. Founded in 1977,...
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