UK tofu brand The Tofoo Co has broken ground on a new production facility in Yorkshire, set to double its production capacity and support the company’s growth.

Israeli biotech company Brevel has signed a 50/50 joint venture agreement with Indian conglomerate The Wave Group to build a full-scale facility in North India, based on Brevel’s illuminated fermentation technology.

McCain-owned frozen food brand Strong Roots has unveiled two new innovations set to launch next year, each reflecting its mission to revamp familiar foods with healthy and sustainable ingredients.

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs.

Emma Curtis, managing director of Strong Roots, argues that one of the biggest opportunities for change lies in improving the foods consumers already know, love and buy every week.

New research reveals that the number of global patent applications for high-protein foods hit a record high of 5,626 in the year to 30 June 2026, up from 5,148 the previous year.

Trubar has launched Trubar Pro, a new range of plant-based protein bars now available in Target stores nationwide in the US.

A US federal court has dismissed a lawsuit brought by precision fermentation company Onego Bio against The Every Company.

Research from the EIT Food Consumer Observatory has found consumers need clearer information on precision fermentation before trusting products made using it.