Swedish store Ikea, best known for its furniture, has partnered with popular stop-motion character Tiny Chef to promote the global rollout of its new plant-rich falafel ball.

UK organic tofu brand The Tofoo Co Ltd has agreed to acquire Topas, the German-based manufacturer behind the Wheaty brand.

Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.

Every January, the shelves get an influx of new plant-based products as Veganuary kicks off and this year, we’ve seen some incredible plant-based innovation, as well as a return of some old favourites.

Mö Foods has secured €2.4 million in funding in a round led by Nordic Foodtech VC to grow oat-based cheese products.

Cedar’s Foods, a US-based Mediterranean foods manufacturer, has introduced a limited-edition Pineapple Jalapeño hummus, combining organic chickpeas with pineapple and jalapeño.

Plant-based brand Gosh! has partnered with Urban Eat to introduce two new falafel-led food-to-go products.

FoodNerd, a Buffalo-based food start-up focused on nutrient-dense snacks for toddlers, has closed a $7.5m Series Seed round led by Selva Ventures.

Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.