Food
Opinion: A new wave of plant-based colours
Global consumption of all plant-based foods is growing, including an emerging class of products designed to look and taste like popularly...
Jaback Group introduces Klimon dairy-free frozen dessert pints
Jaback Group has announced the launch of almond-based frozen dessert pints under its new dairy-free brand, Klimon, at select Walmart...
SunOpta unveils new global headquarters
Plant-based food producer SunOpta has unveiled its new 65,000-square-foot global headquarters and innovation centre in Eden Prairie,...
Growthwell Foods names Manuel Bossi as new group CEO
Asian plant-based food company, Growthwell Foods, has announced the appointment of Manuel Bossi as its new group CEO and the acquisition...
The Tofoo Co teams up with Flying Goose on marinated tofu block
The Tofoo Co has joined forces with Flying Goose to introduce a new extra-firm tofu block: Tofoo Sriracha. Said to offer a spicy and...
Source of the Earth launches lentil crisps range
Plant-based snack brand, Source of the Earth, has launched a range of lentil crisps that are vegan, gluten-free and contain 96 calories...
Louisiana law restricting labelling of plant-based foods ruled unconstitutional
Tofurky has secured a legal victory in Louisiana, after challenging a state law that prohibited the use of terms like ‘burger’ and...
MycoTechnology secures $85m in latest funding round
MycoTechnology has raised $85 million in a Series E funding round, bringing its total fundraising to date to more than $200 million....
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