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Food
Five new plant-based manufacturing solutions
The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...
Givaudan, Bühler and Cargill join forces on tropical food innovation lab
Givaudan, Bühler and Cargill are partnering with Food Tech Hub LATAM and the Food Technology Institute (ITAL) in Brazil to establish a...
Keto Krisp launches Dark Chocolate Almond Sea Salt flavour
CanDo-owned snack bar brand, Keto Krisp, has expanded its plant-based range with the launch of a new flavour – Dark Chocolate Almond Sea...
Plant-based meat firm This unveils branded food-to-go range
UK meat alternative business, This, has unveiled its first branded food-to-go range into WHSmith, which comprises three sandwiches and...
GNT expands Exberry range with powder products
GNT Group has expanded its selection of Exberry organic food colourings with a new line of powder products for dry applications. The...
Tmrw Foods raises CAD 2m in financing round
Plant-based protein manufacturer, Tmrw Foods, has raised CAD 2m during its latest financing round. The capital will support the company’s...
The Collective unveils dairy-free childrens yogurt pouches
The Collective is adding to its plant-based dairy portfolio with the launch of new dairy-free kids ‘suckies’ yogurt pouches. The...
France to introduce plant-based meat naming restrictions in October
France will ban the use of meat names like ‘steak’ and ‘sausage’ for plant-based protein foods from October, according to a newly...
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