Food
Shandi Global opens Singapore’s “largest” plant-based chicken manufacturing facility
Shandi Global has announced the opening of what it says is Singapore’s “largest” plant-based chicken production facility, following a...
Meati to launch mushroom-root-based Carne Asada steak
Meati Foods has expanded its meat alternative portfolio with the launch of a new product, Meati Carne Asada. Meati Carne Asada is said to...
Press Healthfoods expands soup range with two new flavours
Press Healthfoods has added two new soup varieties to its range of mineral, vitamin and fibre-rich soups, Nourish and Energise. Nourish...
Paxo launches meat-free mixes
Premier Foods-owned Paxo has expanded its offering with the launch of meat-free meal makers to help consumers create nutritious, meatless...
IFF develops Supro Tex solution for “whole-muscle” plant-based meat pieces
IFF has announced the launch of a new plant-based protein ingredient that enables meat alternative manufacturers to make “whole-muscle”...
Asda launches 97 vegan Christmas products
Forming part of UK supermarket Asda’s largest Christmas offering to date, the new plant-based range boasts 97 items. One new item is...
Dr Praeger’s Sensible Foods launches three plant-based chick’n products
Dr Praeger’s Sensible Foods has expanded its Perfect frozen food line with the launch of three new chick’n products. The varieties...
Nomo unveils two additions to its Christmas line-up
Nomo has unveiled two additions to its Christmas line-up – the Chocolate Orange Reindeer and the Cookie Dough box. Both products are...
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