Plant-based honey producer MeliBio has announced a $2.2 million investment, bringing the company’s total funding to date to $9.4 million....

Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...

Heinz has announced the launch of a vegan version of its sell-out Christmas Dinner Big Soup cans. The plant-based alternative is filled...

Tropical Sun has teamed up with Asda to launch two new ready-to-eat jackfruit products that offer a plant-based “pulled meat” experience,...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

Nestlé has created a powdered shelf-stable plant-based protein blend to complement egg dishes. Consumers will be able to replace their...

Better Nature has secured £700k in a seed plus round to fuel retail growth for its tempeh range in the UK and Europe, ahead of its Series...

Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...

Upfield-owned vegan cheese brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for...