Food
Cooks&Co debuts vegan stuffed peppers
Specialist ingredient brand Cooks&Co has launched its first vegan stuffed pepper. Cooks&Co Vegan Stuffed Red Peppers are said to be the...
No Meat Factory raises $42m in funding
Canadian plant-based protein manufacturer, No Meat Factory, has secured $42 million in a Series B funding round. The round was led by...
Magnum releases new vegan ice cream flavour
Ice cream brand Magnum has released a new vegan ice cream flavour, Magnum Vegan Raspberry Swirl. The Vegan Raspberry Swirl features a...
Project Eaden unveils novel fibre technology
Food tech company Project Eaden has unveiled its fibre technology, which it claims can be used to create “ultra-realistic” plant-based...
Project Eaden extends seed round to €10.1m
Project Eaden has announced that it has extended its seed funding round from €8 million to €10.1 million. Berlin-based Project Eaden is a...
GNT introduces reds range enabling plant-based meat colour change
GNT has announced a “breakthrough development” allowing meat alternative makers to create clean-label red meat substitutes that change...
Buttermilk adds chocolate bunny to Easter collection
Plant-based chocolate brand Buttermilk has announced the launch of its new ‘Choccy Bunny’ ahead of the Easter holiday. Buttermilk’s...
Heinz launches range of beans and veggies nuggets
Heinz has launched a new range of crispy, bean-shaped nuggets that are packed with beans and veggies, called Magical Beanz Nuggetz. The...
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