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Food
Start-up spotlight: Summ Ingredients
This month, our start-up spotlight is on Danish food-tech innovator Summ Ingredients, a producer of multifunctional fermented protein ingredients.
Younger people and men more receptive to precision fermentation, UK survey finds
A new study suggests that younger adults and men in the UK are significantly more open to foods created using precision fermentation.
Squeaky Bean expands portfolio with ‘first-to-market’ fermented vegetable pies
The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.
GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.
French biotech Verley clears FDA safety milestone for functional dairy proteins
Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.
New food-tech start-up Lasso launches, backed by $6.5m funding raise
A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.
Bio&Me launches new protein and fibre bars targeting female consumers
Gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.
New network formed in UK to lead climate-resilient crop research
A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.
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