Food
Givaudan expands Protein Hub at ZIC
Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...
Arkeon launches pilot facility to turn CO2 into proteins
Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...
Oumph launches plant-based smash burger
Swedish meat alternatives brand Oumph has launched a plant-based smash burger made from peas and fava beans. The brand said its new...
Ofi installs circular biomass boilers at cocoa facilities
Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....
Niels E Hower to lead Beneo’s plant protein division
Functional ingredients manufacturer Beneo has announced the appointment of Niels E Hower as the latest member of its executive board of...
Tattooed Chef to file for Chapter 11, seeks buyer
Plant-based food company Tattooed Chef has announced its intention to file for protection under Chapter 11 of the US Bankruptcy Code. The...
Pulsin unveils new vegan protein blends
Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection. The Complete Vegan...
Heather Mills buys Plant & Bean from administrators
Plant & Bean has been bought out of administration by entrepreneur Heather Mills, the founder of plant-based meat company Vbites. Plant &...
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