Food
Planteneers presents marbling and fat layering solutions for plant-based meat
Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new solutions for...
Cocoa-free chocolate start-ups announce funding success
Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced recent successful funding raises....
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
This appoints Mark Cuddigan as new CEO
UK plant-based food company This has appointed Mark Cuddigan, former chief executive at Ella’s Kitchen, to the role of its new CEO. Mark...
Elmhurst 1925 introduces plant-based sour cream
Plant-based dairy brand Elmhurst 1925 has introduced a new plant-based sour cream product in the US, available in a squeezable pouch. The...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Harken Sweets launches to reimagine confectionery favourites
A new ‘better-for-you’ confectionery brand, Harken Sweets, has launched in the US, aiming to provide plant-based and healthy alternatives...
Pureture partners with Namyang Dairy Products
Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...
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