Food
Ilo unveils new cashew protein puddings
Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. The new line...
UK Food Standards Agency to reform regulations for new foods
The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision...
Good Planet Foods debuts olive oil cheese slices
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
Daiya expands cheese portfolio in retail and foodservice
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...
Andfoods secures NZD 2.7m for novel alt-dairy technology
Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding to support its novel...
Poseidona raises €1.1m to bring algal protein to market
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...
Revo Foods releases ‘The Kraken’ octopus alternative
Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....
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