A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.

Beyond Meat – otherwise known as Beyond The Plant Protein Company – has announced the nationwide roll-out of its new Beyond Breakfast Sausage line-up at major US retailers.

Scientists at Heriot-Watt University are exploring next-generation vegan cheese designed to tackle high saturated fat content.

Gosh! has expanded its portfolio with the launch of a new Super Plants Sausages range.

Finnish foodtech innovator Happy Plant Protein is taking a significant step toward commercial scale, in a new agriculture-based production facility in Latvia.

Replacing processed meat with plant-based alternatives could significantly improve overall diet quality, according to two new studies.

This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.