Meat and seafood manufacturer Hilton Foods has agreed to sell its Dutch-based vegan and vegetarian business, Dalco Food, to LiveKindly Collective for £5.4 million.

Beyond Meat has appointed Brijesh Krishnaswamy, currently chief commercial officer for North America at Olam Food Ingredients (OFI), as its new chief operating officer.

Plant-based meat brand Juicy Marbles has expanded into the sausages category with the UK launch of its new ‘Butcher-Minced Bangers,’ launching exclusively with online retailer Ocado.

Spanish breakfast cereals, flours and breadcrumbs producer Haricaman has opened its capital to Unigrains Iberia, which has acquired a minority stake in the business to support its next phase of growth.

BMC Ingredients, previously known as The Better Meat Co, has received a Letter of No Objection from Health Canada for the sale of its Rhiza mycoprotein ingredient.

UK children’s food brand Pip Organic has unveiled a duo of new snacking products in Waitrose stores.

German biotech scale-up MicroHarvest, a producer of protein ingredients through biomass fermentation, is set to build its first large-scale production facilty in Leuna, Germany.

Phytokana Ingredients, a Canadian supplier of pulse proteins and flour ingredients, has raised CAD 25 million (approx. $17.7 million) to advance its planned plant protein processing facility.

The Bezos Centre for Sustainable Protein and Undaunted at Imperial College London have launched a 12-month, equity-free programme aimed at moving sustainable food ventures from laboratory validation toward commercialisation and investment readiness.