Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...

FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.

FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.

The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.

FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.