Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomenon. Big players in the meat...

Hartley Farm, home to fruit orchards, diverse pastureland and a 2.5-acre organic market garden, was the location of this year’s...

Joanna Becker-Hawkins, senior regulatory advisor at Ashbury News this summer of Turkey’s vegan cheese ban and similar bans on meat-like...

The plant-based industry is becoming increasingly competitive, with more and more companies entering into legal accusations over patents...

Global consumption of all plant-based foods is growing, including an emerging class of products designed to look and taste like popularly...

The growth of the global plant-based market has shown no signs of slowing down in 2021, with every week bringing significant new...

Fi Europe 2021 took place from 30 November-2 December in Frankfurt, Germany, this year, offering three days of in-person exhibitions from...