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Exclusives
Q&A: Planteneers
FoodBev Media’s Dan Bunt speaks to Kyle Borkovec, technical manager for North America at Planteneers, winner of the prize for best...
Start-up spotlight: Chinova Bioworks
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Judges announced for the Plant Base Taste Challenge
If you love plant-based food and work in the industry, you do not want to miss The Plant Base’s Taste Challenge! The Plant Base has...
Opinion: UK consumers still hungry for plant-based innovation
Callum Braddock, business development director UK at Tindle Foods, explains how the appetite for plant-based innovation is still...
Opinion: Dishing out successful meat alternatives
Developing successful meat and fish alternatives in a constantly-evolving market brimming with innovation means ensuring your products...
Opinion: Pulses will be integral to building a sustainable food system
The value pulses bring to food systems has traditionally been overlooked, but as we work towards a more sustainable future, pulses could...
Opinion: Is fermentation the future for meat-free?
Demand for natural options in the meat-free category is on the rise. Christopher Kong, co-founder and CEO of Better Nature Tempeh,...
The debate: Peak plant-based meat? Part two
The media has been rife with debate in recent weeks over the fortunes of the plant-based meat category, which some commentators have...
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