Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...

Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...

This year, the plant-based milk category has been teeming with new offerings pointing to noteworthy rising trends in the dairy-free...

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...

Veg-net – a one-day event dedicated to helping businesses within the plant-based category forge connections and grow their brands – is...

The array of vegan options available to consumers has provided ample choice in the meat- and dairy-free aisles in recent years. New...

Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...