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DSM | July 2025
Blue Diamond | July
Corbion | Oct 2025
DSM Leader Sep 25
Exclusives
Stirring up the alt-milk market: What’s trending?
Stirring up the alt-milk market: What’s trending?

This year, the plant-based milk category has been teeming with new offerings pointing to noteworthy rising trends in the dairy-free...

Exclusives
Opinion: Can synthetic biology solve the world’s food problems?
Opinion: Can synthetic biology solve the world’s food problems?

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...

Nutrition
Event preview Q&A: Mike Hill, co-founder of Veg-net
Event preview Q&A: Mike Hill, co-founder of Veg-net

Veg-net – a one-day event dedicated to helping businesses within the plant-based category forge connections and grow their brands – is...

Events
Festivals, flights and foodservice: Powering up plant-based
Festivals, flights and foodservice: Powering up plant-based

The array of vegan options available to consumers has provided ample choice in the meat- and dairy-free aisles in recent years. New...

Food
Opinion: Navigating plant-based scepticism
Opinion: Navigating plant-based scepticism

Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...

Nutrition
Opinion: Optimising plant-based offerings
Opinion: Optimising plant-based offerings

As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...

Nutrition
Opinion: Putting melty, stretchy cheese alternatives on the menu
Opinion: Putting melty, stretchy cheese alternatives on the menu

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

Cheese
The Plant Base’s Veganuary Sessions: Exclusive insights from VFG’s Matthew Glover
The Plant Base’s Veganuary Sessions: Exclusive insights from VFG’s Matthew Glover

Welcome to The Plant Base’s first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew...

Exclusives
Opinion: Making sustainability easier to swallow
Opinion: Making sustainability easier to swallow

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...

Nutrition
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