FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.

The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.

FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

We explore the latest developments in plant-based and clean label colour and flavour solutions.

The Plant Base speaks to Terviva, an agriculture start-up developing nutritious food ingredients from the beans of pongamia trees.

FoodBev is thrilled to announce the winners of the 5th annual World Plant-Based Innovation Awards.