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Distribution
Purdue University receives $1.1m grant to further soy product innovation
United Soybean Board (USB) has awarded a $1.1 million grant to Purdue University Food Entrepreneurship and Manufacturing Institute...
Brevel partners with Yotvata to build microalgae manufacturing facility
Kibbutz Yotvata and Brevel have co-signed an agreement to build a commercial-scale facility to cultivate and produce microalgae-based...
Green recovery: Sustainability in the beverage industry
In 2020, the Drinks Industry Sustainability index scored the strategies and practices followed by the beverage industry 4.8 out of10, ...
Growthwell Foods raises $22m in Series A funding round
Growthwell Foods, a manufacturer of plant-based alternatives for meat and seafood, has announced it has raised $22 million in a Series A...
Next Meats to establish plant-based meat facility in Singapore
Food-tech company Next Meats has announced plans to launch Singapore’s first plant-based yakiniku meat production facility. The...
Tattooed Chef to buy Mexican food manufacturer
US food company Tattooed Chef has agreed to acquire Foods of New Mexico for approximately $35 million, as it looks to boost its Mexican...
Cardinal Foods to invest $26m in North Carolina facility expansion
Food processor Cardinal Foods has announced plans to invest more than $26 million to boost the processing capacity of sweet potatoes and...
Fooditive and Frutco join forces on ‘sustainable’ banana sweetener
Fooditive and Frutco have teamed up to construct a new facility that will yield sweeteners from banana waste and bring the sustainable...
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