Confectionery
Free2b to launch free-from chocolate cups
US free-from brand Free2b is set to launch two new chocolate cup flavours that are suitable for people with food allergies and...
H!P Chocolate adds Crunchy Orange bar to portfolio
H!P Chocolate has added a new Crunchy Orange bar variant to its portfolio. The latest H!P, which stands for Happiness !n Plants, Crunchy...
Nomo lauches cookie dough bar
Nomo has launched the Cookie Dough chocolate bar, a free-from, plant-based block bar that the brand says is its “biggest” yet. The 150g...
The Hershey Company debuts plant-based products
The Hershey Company has launched two plant-based offerings under its Hershey’s and Reese’s brands. Hershey’s offering is a Plant-Based...
Alland & Robert launches vegan gelatine alternative
Alland & Robert has introduced a plant-based texturizing agent that can be used to replace gelatine and other gelling agents in vegan...
Plantastic expands offering with millionaire flapjack
Premier Foods-owned plant-based snacking brand, Plantastic, has launched a new indulgent millionaire flapjack. Hong Sim, brand director...
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
Nomo unveils two additions to its Christmas line-up
Nomo has unveiled two additions to its Christmas line-up – the Chocolate Orange Reindeer and the Cookie Dough box. Both products are...
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