Confectionery
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
Nomo unveils two additions to its Christmas line-up
Nomo has unveiled two additions to its Christmas line-up – the Chocolate Orange Reindeer and the Cookie Dough box. Both products are...
Plant-based honey to launch in January in a ‘world-first’
Narayan Foods has announced plans to launch plant-based honey into European markets in 2023, in what the company claims is a world first....
Buttermilk launches two new festive chocolate treats
Plant-powered chocolate brand, Buttermilk has released two new festive products specifically for the Christmas season. The family-run,...
Kyoot adds three new chocolate bars to portfolio
UK plant-based chocolate brand, Kyoot, has expanded its portfolio with the launch of three new flavoured chocolate bars. The variants...
Sweet success for dairy-free chocolate
The global vegan chocolate market is expected to reach $1.41 billion by 2028, registering a CAGR of 14.8%, according to Grand View...
Nomo launches dairy-free kids Easter egg
Free-from chocolate brand Nomo has launched a new kid’s Easter egg to add to its range, which includes a Creamy Choc Egg and Monster...
Callebaut launches dairy-free chocolate range Callebaut NXT
Barry Callebaut-owned brand Callebaut has launched a new plant-based range of chocolate, designed specifically for chefs and artisans to...
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