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Cheese
Daiya expands cheese portfolio in retail and foodservice
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
New Culture’s animal-free casein cleared for commercial sale
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. The dairy start-up has...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
Aldi debuts new additions to its “biggest ever” vegan range
Aldi has announced the expansion of its Plant Menu portfolio, debuting a range of new additions to what is now the retailer’s “biggest...
Armored Fresh expands oat milk cheese range
Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the launch of Oat Milk Pepper Jack...
Opinion: Putting melty, stretchy cheese alternatives on the menu
Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...
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