Cheese
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
SimplyV launches new parmesan alternative
German plant-based cheese company SimplyV has announced the launch of ParmVegan, a plant-based parmesan alternative, in the UK.
New vegan cheese brand, Plonts, launches in US with $12m seed funding
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Fooditive teams up with Leprino Foods to commercialise its animal-free casein
Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.
Violife launches dairy-free cream cheese block in Canada
Violife has introduced its new dairy-free Creamy Block in Canada, claimed to be the first of its kind to launch in the Canadian market.
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
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