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Cell-based
Jooules secures $1m investment to advance CO2-based protein production
New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to...
Evogene and The Kitchen FoodTech Hub establish molecular farming company
Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub...
MeliBio partners with Pow.Bio to advance precision-fermented honey capabilities
Food-tech innovator MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up...
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...
PoLoPo unveils SuperAA platform for producing proteins in plants
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops. The...
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has successfully raised €27 million in its Series A financing round, with a further €9.5 million in...
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