We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...