_gif.gif)
Cell-based
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Solar Foods appoints Rami Jokela as chief executive officer
Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Melt&Marble teams up with Valio to create ‘next-gen’ food products
Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
- Page 4