Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status for its animal-free...

Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale up of its fermentation manufacturing...

Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...

Dutch plant-based dairy start-up Willicroft is launching its first non-cheese product in September 2023, a plant-based fermented butter....

Plant-based meat producer Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health...

Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. The newly created role...

Liberation Labs has broken ground on its first commercial-scale, purpose-built precision fermentation biomanufacturing facility in...

Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...

A survey carried out in China by ProVeg International has found that the country’s Generation Z is very open to eating plant-based food....